I plan out my meals about a week in advance. I like knowing what to expect. I dislike getting halfway through a meal preparation and realizing I'm short an ingredient. I like being able to balance our diets over several days, rather than focusing on each meal. I dislike spending too much money, especially for food items that spoil.
For me, planning a menu for the week is a wonderful thing. I get to research new recipes, organize my cupboards, and plan on nourishing my daughter and myself.
This week, I'm planning on: vegetarian supper plate (sort of like a Spanish style ratatouille), broccoli and brown rice casserole, split pea soup with homemade bread, and ground bison stroganoff.
What are you making?
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